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Potatoes, au gratin, home-prepared from recipe using butter


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 64.081 10737.241 7.054
Vitamin A (IU) mcg 264.081 52714.285 68.235
Vitamin B-6 mcg 0.173 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 9.918 242.444 0.5
Phosphorus (P) mg 113.061 9913.043 92.857
Potassium (K) mg 395.918 16500 174.897
Manganese (Mn) mg 0.993 88.1 31.25
Sodium (Na) mg 433.061 38750 0.993
Selenium (Se) ug 2.693 1917.107 136.283
Calcium (Ca) mg 119.183 7369.565 3.513
Zinc (Zn) mg 0.689 90.809 0.551
Iron (Fe) mg 0.64 97.692 1.142
Magnesium (Mg) mg 20 532.627 20
Copper (Cu) mg 0.16 14.588 0.086
Energy (Calories) KCal 131.836 898.437 200.904
Cholesterol mg 22.857 1234.939 0.000
Protein g 5.061 61.305 4.692
Total Dietary Fiber g 1.795 51.173 1.088
Carbon Hydrote g 11.269 100 16
Fat g 7.591 100 3.268
Total Saturated fatty acids g 4.733 51.366 0.809
Total polyunsaturated fatty acids g 0.275 65.698 0.51
Pantothenic acid g 0.386 35.5 0.273
Total monounsaturated fatty acids g 2.148 74.647 0.949
Moisture (water) g 74 99.901 59.889
Dietary Folate Equivalents ug 13.061 2690 19.78
Niacin mg 0.993 88.1 0.993
Thiamin mg 0.064 9.02 0.073
Riboflavin mg 0.115 8.06 0.126





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